Job Openings

Position Title: Golf Shop Attendant

Basic Functions: Responsible for registering golfers for play and assisting customers on the sales floor. Assist all staff in maintaining cleanliness and organization of golf shop appearance. Present a friendly, warm and professional attitude at all times.

Qualifications: Good customer service skills. Knowledge of computers. Pleasant personality. Accurate record-keeping. Telephone etiquette. Golf knowledge helpful.

Experience Required: Must have a valid driver’s license. Minimum of 2-year of high school completed. Prior public service helpful. Previous golf experience preferred. Previous retail experience preferred.

Job Functions:

• Greets guests and collects appropriate fees and has complete knowledge of POS system.
• Professionally answers all telephone calls.
• Acquires product knowledge in order to assist customers in merchandise sales.
• Assists with re-stocking of golf shop on a daily basis.
• Keeps golf shop neat, organized, and clean.
• Assists with retail inventory.
• Assists with golf outings and tournaments.
• Assists guests with starting times.
• Attends required staff meetings.
• Communicates with professional staff on daily operations.
• Assists with opening and closing duties deemed necessary by professional staff.
• Wears issued uniform and name tag at all times.
• Performs duties in a professional manner to exceed customer’s expectations.

Environment: Inside well-lit environmentally controlled area. Some time may be spent outdoors.

Position Benefits: Full-Time and Part-Time positions available. Benefits include flexible schedule, golf privileges, range privileges. 50% discount on food and beverage purchases while on duty.

Contact General Manager Matt Hill via email matt@skybrookgolf.com OR call (704) 948-6611 for more information about this position OR fill out pre-application form below.

Position Title: Food & Beverage Cook II

Basic Functions: Prepares and cooks meals for customers, employees and for golf outings and functions by performing the duties listed in the Essential Functions section.

Qualifications: Ability to read and comprehend simple instructions, short correspondence and memos. Requires ability to write simple correspondence as well. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Knowledge of all kitchen equipment and operational procedures.

Experience Required: 1-2 years experience in a direct preparation position of cooking/culinary responsibilities. Must have a valid driver’s license. High school diploma or GED, a minimum of six months related experience and/or training, or an equivalent combination of education and experience.

Job Functions:

• Prepares and cooks food according to menu and standard operating procedures for each item.
• Works closely with manager on duty regarding daily specials and clubhouse functions.
• Checks all refrigeration for proper temperature controls.
• Observes and tests food being cooked by tasting, smelling and piercing with fork to make sure it is cooked properly.
• Responsible for kitchen organization and proper product levels at all times.
• Keeps all work areas neat and clean during shift.
• Knows the specific requirements of the Health Department and enforces those standards.
• Ensures proper portion control for all prepared items.
• Keeps refrigerators and dry goods shelves clean, organized and rotated at all times.
• Assists manager with the development of inventory standards of sanitation.
• Cleans kitchen and grill daily.
• Follow all rules and guidelines of kitchen and food preparation at all times.
• Performs any reasonable task requested by management or Pinnacle HR Group.
• Assist in other departments as required.

Environment: The work environment characteristics described here are representative of those an employee encounters while performing this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Position Benefits:

Full-Time and Part-Time positions available. 20-24 hours starting per work week. Additional hours may be available. Benefits include flexible schedule, golf privileges, range privileges. 50% discount on food and beverage purchases while on duty.

Contact General Manager Matt Hill via email matt@skybrookgolf.com OR call (704) 948-6611 for more information about this position OR fill out pre-application form below.