Golf Course Maintenance I

Positions Title: Grounds Maintenance I

Basic functions: Under the direction of the Superintendent, Assistant Superintendent or Golf Course Foreman; performs routine manual labor involved in golf course maintenance. Operates powered equipment as required and as experience allows. Duties will include, but not limited to, mowing and trimming, raking bunkers, working on irrigation/drainage as well as landscaping, project work and general maintenance.

Essential functions: Operates and services small mowing and trimming equipment, utility vehicles, and other motorized equipment. Manually loads and unloads trucks and trailers. Plants seeds and lays sod. Exposes underground irrigation components for repair and fills and levels holes. Able to walk-mow greens as needed or requested. Performs other related responsibilities as required or assigned. Maintains safe working conditions at all times. Able to work weekends as needed or requested.

Environment: Outside working conditions a majority of the time in a variety of weather conditions.

Experience: Experience with golf course maintenance a plus. Must have a valid driver’s license. High School diploma or equivalent preferred.

Position Benefits:

  • Full Time and Part Time Available.
  • Hourly Range $12.00 – $18.00 DOE.

Full Time Benefits include: Health Insurance, Paid Time Off (starting at 15 days annually).

Other benefits include hourly wage, flexible schedule, golf privileges, range privileges. 50% discount on food and beverage purchases while on duty.

Contact General Manager Matt Hill via email matt@skybrookgolf.com OR call (704) 948-6611 for more information about this position OR fill out pre-application form below.

Food & Beverage Cook Position

Position Title: Food & Beverage Cook Position

Basic Functions: Prepares and cooks meals for customers, employees and for golf outings and functions by performing the duties listed in the Essential Functions section.

Qualifications: Ability to read and comprehend simple instructions, short correspondence and memos. Requires ability to write simple correspondence as well. Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Knowledge of all kitchen equipment and operational procedures.

Experience Required: Minimum 6 months experience in the direct preparation/cooking of menu items. Must have a valid driver’s license. High school or equivalent preferred.

Job Functions:

  • Prepares and cooks food according to menu and standard operating procedures for each item.
  • Works closely with manager on duty regarding daily specials and clubhouse functions.
  • Checks all refrigeration for proper temperature controls.
  • Observes and tests food being cooked by tasting, smelling and piercing with fork to make sure it is cooked properly.
  • Responsible for kitchen organization and proper product levels at all times.
  • Keeps all work areas neat and clean during shift.
  • Knows the specific requirements of the Health Department and enforces those standards.
  • Ensures proper portion control for all prepared items.
  • Keeps refrigerators and dry goods shelves clean, organized and rotated at all times.
  • Assists manager with the development of inventory standards of sanitation.
  • Cleans kitchen and grill daily.
  • Follow all rules and guidelines of kitchen and food preparation at all times.
  • Performs any reasonable task requested by management or Pinnacle HR Group.
  • Assist in other departments as required.

Environment: The work environment characteristics described here are representative of those an employee encounters while performing this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Position Benefits:

Full-Time and Part-Time positions available. 20-24 hours starting per work week. Additional hours may be available. Benefits include flexible schedule, golf privileges, range privileges. 50% discount on food and beverage purchases while on duty.

Contact General Manager Matt Hill via email matt@skybrookgolf.com OR call (704) 948-6611 for more information about this position OR fill out pre-application form below.